Dietary Aide
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DEFINITION/PRIMARY FUNCTION
- Under the direct supervision of the food service Manager/Supervisor the Food Service Aide will perform a variety of food service and dish room duties, as well other related tasks.
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POSITION QUALIFICATIONS (Minimum qualifications are required unless stated otherwise.)
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Experience:
- Previous experience in food handling preferred.
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Education and Training:
- High School diploma or GED preferred.
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License, Certification & Registration:
- SERVESAFE - Servesafe Certification within one year of employment preferred.
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Other Requirements:
- Ability to work with a wide variety of people.
- Must have very good interpersonal skills.
- Ability to read, write and follow oral and written instruction.
- Must have the ability to quickly move from one duty to another as needs of the department change.
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Experience:
Listed under Allied Health & Therapy jobs.